Description

The Alice B Toklas Cookbook

More a memoir than a manual, an invitation to the reader to share the eccentric, eventful life she enjoyed with Gertrude Stein. The Alice B. Toklas Cookbook mixes reminiscences and recipes. The most famous recipe, contributed by her friend Brion Gysin, is for “Haschich Fudge”, a mixture of fruit, nuts, spices, and “canibus sativa” or marijuana.

Features;

• Folio Society First Impression No. 753
• Publisher Folio Society, London; 1993
• Silver Balacron Hardback, 282 pp
• Drawings by Natacha Ledwidge
• Size 240 x 160mm, 950g

Condition: Near Fine – Very Light Wear to Slipcase Otherwise Unmarked Copy

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